Jackfruit icecream

Ripe Jack fruit    20 nos

Milk       500 ml

Sugar     25o gms

vanila essence 1/2 teaspoon

Butter     50 gms.


Pressure cook jackfruit, allow 1 whistle to blow.  allow it to cool.  When it is cool grind to a paste.

Boil Milk.  add sugar and vanila essence.  add butter and remove from fire.  allow it to cool.

In a blender mix together jackfruit paste and milk.  Pour in ice tray and freeze to set.


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