Jackfruit Pachadi (Chakka Pachadi)

Jackfruit     1 cup

Salt         to taste

Grated coconut   1/2 cup

Green chilly          3 nos.

Curd                         1 cup

Oil                             1 tablespoon

Mustard                  1/2 teaspoon

Curry leaves         1 sprig


Cut each jackfruit pods into roundwise.  Add 2 cups water and salt and cook for 5 minutes. 

Grind togeter coconut and green chillies to a paste.  Add this to cooked jackfruit and bring to boil.  Add beaten curd and mix well.  remove from fire.  (Do not boil after adding curd)

Heat Oil, splutter mustard and curry leaves.  when it is done pour over chakka pachadi.



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