Mango Jam


Ripe mangoes             2 kg

Sugar                          7 cups

Water                          3 cups

Cloves                        2 nos.

Cinnamon                  1″ piece

Lemon                        6 nos.


Peel and cut mangoes into small pieces.  In a pan add water, peeled mangoes, cinnamon and cloves in it. Allow it to boil for 10 minutes.   Stir well and mash the mangoes in between.  Add sugar and cook till the mixture turns thick.  Add lemon juice.  When it becomes thread-like consistency remove from fire and allow it to cool.  Keep this in an airtight container.


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