Manga Chammanthy (Mango Chutney)

Once again Mango season.  Try this Kerala style Manga Chammanthy.  Bet you will end up eating a full plate of rice.


Raw Mango pieces without peeling               3/4 cup (1/2 cup if it is very sour)

Grated coconut             1 cup

Dry red chilly                  4 nos.  (or Kanthari Mulagu 6 nos if available)

Button onion                  3 nos. – 3-4, sliced

Ginger                            1/4″ piece

Garlic                             1 pod – ½ tsp, chopped

Curry leaves                  2 leaves

Salt – to taste



Grind together all the ingredients without adding water.  If you want you can add a little bit of water.   Grind until it becomes a paste.  Serve with rice.


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