Pineapple wine


Raw Mango Squash


Ingredients:-

Raw Mango               1 Kg

Water                          3 cups

Sugar                          1 Kg

Citric acid                  1 teaspoon

Pottassium meta bisulphate 3/4 teaspoon

Green colour              1/4 teaspoon

Method:-

Peel the skin and cut and remove the seed from mangoes.  Cook mangoes with 1 cup water.  Remove from fire and allow to cool.  Grind this in a mixer grinder and keep aside. 

Boil 2 cups of water.  Add sugar and citric acid.  Allow it to completely dissolve in water.  Add the mango pulp to it and bring to boil.  Remove from fire and allow to cool (to room temperature).

Dissolve potassium meta bisulphate, and colour in 1 cup of raw mango squash.  Stir this well with the remaining squash.  Store in airtight bottles.

Whenever you want to make juice, mix raw mango squash and water in the ratio 1:3. (1 cup squash and 3 cups chilled water)

Pineapple Squash


During summer season my granny’s kitchen is always busy.  There will be a variety of fruits ripened in garden and she will be busy with making squashes, pickles, halwas, and jams with it.  For the remaining part of the year we don’t have to run to shops for buying all these things.  it will be there for the whole year.  I am sharing here my Amma’s magice recipes.

Ingredients:-

Pineapple Juice   6 cups (filtered)

Water                          6 cups

Sugar                          6 cups

Citric acid                  1 teaspoon

Pottassium meta bisulphate 3/4 teaspoon

Pineapple essence             1 teaspoon

Lemon yellow colour  1/4 teaspoon

Method:-

Boil water.  Add sugar and citric acid.  Allow it to completely dissolve in water.  Remove from fire and allow to cool (to room temperature)

Dissolve potassium meta bisulphate, pineapple essence and colour in pineapple juice.  Add this mixture to the cool sugar syrup.  Stir well.  Store in airtight bottles.

Whenever you want to make juice.  Add pineapple squash and water in the ratio 1:3. (1 cup squash and 3 cups chilled water)

Cold Coffee


A good refresher during summer time.

Ingredients:

Cold Milk                    4 cups

Boiled water             1 cup

Instant Coffee Powder 6 teaspoon

Fresh Cream             1/2 cup

Sugar                          3 tablespoon

Crushed Ice

 Method:-

Dissolve instant coffee powder and sugar in boiling water and allow to cool.   Blend coffee mixture, milk, cream, and crushed ice in a blender till it becomes frothy.  Serve chilled.

Lemon Tea


My grandma’s medicine for sore throat.  Here I put recipe for cooled lemon tea.  It is a good refresher during summer.  But if you want you can drink it hot and add 4 or 5 teaspoon honey instead of sugar.  It is very effective for sore throat.

Ingredients:-

Water              2 cups

Tea powder             1 teaspoon

lemon juice             1/2 cup

Sugar             to taste

ice cubes

 Method:-

 Boil water.  Add tea powder and lemon juice.    Through a strainer strain tea.  Allow it to cool.  Add sugar to taste.  Put 3 or 4 ice cubes in it.

Tips:

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NostalgicDelicacies

Sharing my nostalgic recipes