Curd Rice

Curd Rice is easy to prepare and good for stomach during summer days.  It tastes great with pickle, chutney, or daal.


Cooked rice             4 cups

Salt                 to taste

Yogurt             2 cups

Curry leaves   2 sprigs

Mustard            1 teaspoon

Red chillies            3 nos.

Oil                   3 tablespoon.

Coriander leaves to garnish


 Mix the yogurt in the rice and add salt to taste.   Heat oil and add mustard seeds, curry leaves and red chillies.  Pour this to the rice and stir well.  Garnish with coriander leaves.


Ghee Rice

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