Mushroom Fry (Koon Mezhukkupuratty)


Mushrooms are rich with Vitamin B and potassium.  Mushrooms are cholesterol and fat free.

  Ingredients:-

Button mushroom sliced                200 gm

Green chilly chopped                                       4 nos.

Garlic                                                   1 clove

Pepper                                                 1/2 teaspoon

Turmeric                                               1/4 teaspoon

Salt                                                      to taste

Water                                                   1/2 cup

Curry leaves                                         1 sprig

Oil                                                        1 tablespoon

Onion chopped                                     1 small

Method:-

Cook mushrooms, green chillies, garlic, pepper, turmeric, salt, curry leaves, and water for 7 minutes.  Set aside.

 Heat oil in a pan.  Saute  onion till brown.  Add the cooked mushroom and fry for 2 minutes.  Remove from fire.

Milk Halwa


Ingredients:-

Milk                 1 litre

Sugar              750 gms

Sago               200gms

Maida             250 gms

Cardamom powder   1/4 teaspoon

Ghee               200 gms

Cashew nuts             25 gms.

 Method:-

Pressure cook sago.  When it is cool, grind it in the mixer for 2 minutes and keep aside.  Add 1 cup of water to the sugar and mix till it dissolves.  Mix well Milk, sugar syrup, ground sago, and maida.   Heat this mixture in a thick-bottomed (preferably a non-stick) pan.  Add ghee little by little.  Stir continuously.  (It will take almost 45 minutes).  When the mixture started to leave from the sides of the pan, add cardamom powder, and cashew nuts.  Grease a plate with ghee and spread the halwa to this plate.  When it is cool, cut into desired shapes.

Mutton Khorma


Prawn Pickle


A delicious pickle that goes well with rice.

Prawn                         500 gms

I           Chilly powder            3 tsp

Salt                             1 desert spoon

Turmeric powder            ½ tsp

II            Sesame oil              1 cup

Mustard      2 tsp

Fenugreek                  2 tsp

Button onion               ½ cup

Curry leaves               2 sprigs

Ginger                                    ½ cup

Garlic                          1 cup

III          chilly powder                       3 tsp

            Turmeric powder            1 tsp

Vinegar         ¾ cup

Salt

Deshell the prawns and clean well.  Add  the Ist ingredients and marinate for 2 hours.  Deep fry this in sesame oil and put aside.

Heat oil.  Add mustard, fenugreek, and sauté button onion, ginger, garlic, and curry leaves.  When it is done remove from fire and keep aside.  Put chilly powder and garlic powder into the remaining oil and stir well.  Boil vinegar and pour it in this mixture.  Add salt, fried prawns and all other items.  Mix well.

Meen Mappas


Ingredients:-

Fish (Pearl Spot or any freshwater fish)     1 Kg.

Onion            (sliced)                                               1 no.

Ginger (grated)                                              2 teaspoon

Green chillies                                     6 nos.

Curry leaves                                                   1 sprig

Cocum                                                            a small piece

Turmeric powder                                               1/2 teaspoon

Salt                                                                 to taste

For Masala:-

Button onion               4 nos.

Garlic                          3 nos.

Ginger                                    1/2″ piece

Coriander powder            2 teaspoon

Clove                          2 nos.

Aniseed                      1/2 teaspoon

Cinnamon                  1/2 teaspoon

Coconut (grated)            3 cups

For seasoning:-

Oil                               1 tablespoon

Mustard                      1 teaspoon

Button onion rings    2 teaspoon

Curry leaves               1 sprig

Method:-

Clean and cut fish in to medium sized pieces.  Put it in a vessel.  Add Onion, ginger, green chillies, curry leaves, cocum, turmeric powder, salt and 1 cup water and cook for 7 minutes.  Keep aside.

Grind together button onion, garlic, ginger, coriander powder, cloves, aniseed and cinnamon to a fine paste.  Heat oil in a pan.  Add ground paste and sauté well in low flame for 5 minutes (oil will come at the top of the paste).

Take 1st and 2nd extract of coconut milk and keep aside.  Add 2nd extract of coconut milk to the masala and mix well.  Pour this over to the to the fish and bring to boil.  Add 1st extract of coconut milk.  Season with mustard, button onion, and curry leaves.  Serve hot along with rice or kappa Kuzhachathu.

Vegetable Khorma


Cherupayar Ularthiyathu


Koon Mezhukkupuratty (Mushroom fry)


Mushrooms are rich with Vitamin B and potassium.  They are cholesterol and fat free.   Here is a typical Kerala mushroom recipe.  it is very eaasy to prepare and great to taste.

Ingredients:-

Button mushroom sliced                200 gm

Green chilly chopped                                       4 nos.

Garlic                                                   1 clove

Pepper                                                 1/2 teaspoon

Turmeric                                               1/4 teaspoon

Salt                                                      to taste

Water                                                   1/2 cup

Curry leaves                                         1 sprig

Oil                                                        1 tablespoon

Onion chopped                                     1 small

Method:-

Cook mushrooms, green chillies, garlic, pepper, turmeric, salt, curry leaves, and water for 7 minutes.  Set aside.

Heat oil in a pan.  Saute  onion till brown.  Add the cooked mushroom and fry for 2 minutes.

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