Ingredients:
1. French beans(sliced diagonally to 1″piece) 250 gms.
Onion (sliced) 1 no.
Green chillies (slit) 2 nos.
Salt to taste
2. Oil 1 tablespoon
Garlic 2 pods
Red chillies 2 nos.
Button onion 4 nos.
Curry leaves 1 sprig
Method:-
Heat oil. Crush garlic, red chillies, curry leaves, and button onions and add it to the hot oil. Saute until onions become golden brown. Add sliced beans, onions, green chillies and salt. Stir well. Lower the fire and sprinkle little water over the beans and cover with a lid. Cook for 10 minutes, stirring occasionally. Remove from fire and serve hot along with rice.