Mostly Saturday evenings are dine-out day for my family. My children always look forward to it. My younger son who is a pure non-veg always insist on going to resturants where he can try his chicken varieties. Rest of the week he used to pester me to try the same at home. This one is the result of my experiments with KFC Chicken. But this is spicier than KFC. My children nicknamed it as AFC (Amma’s Fried Chicken).
Ingredients:-
Boneless Chicken 250 gms
Salt to taste
Ginger Garlic paste 2 tablespoon
Turmeric powder 1/4 teaspoon
Garam Masala 1/2 teaspoon
Coriander powder 1 teaspoon
Green Chilly 6 nos. ( make a paste)
Egg White of 3 eggs
Plain Flour 2 tablespoon
Corn Flour 1 tablesppon
Bread crumbs 2 cups
Corn flakes 1 cup (crushed with hand)
Oil For deep frying
Method:-
Clean the chicken and cut into thin strips. In a pan mix chicken strips, salt, garam masala, coriander powder, turmeric powder, chilly paste, and ginger garlic paste. Bring to boil until the chicken is half cooked. Remove from fire and set aside to cool well. (At least 1 hour to absorb all the masalas in chicken pieces. Or you can store it in refrigerator)
Beat egg whites. Mix together plain flour, corn flour, crushed corn flakes, and bread crumbs. Dip each half cooked chicken pieces first into egg white and then into the above bread crumb-cornflakes mixture. Coat each piece fully and refrigerate for 1 hour.
Heat oil in a pan. Fry the coated chicken strips until golden brown. Drain on paper towels. Serve hot with sauce.