Ingredients:-
1. (Parippu) Moong Dal 2 cups (pressure cooked)
2. Padavalanga (bottle gourd) 2 cups (cut into small pieces)
Salt 1 tsp
Water 2 cups
3. Grated coconut 2 cups
Cumin seeds 1 tsp
Garlic pods 1 no
Turmeric powder 1/2 tsp
Green chillies 3 nos
3. For seasoning
Ghee 1 tbsp
Mustard seeds 1 tsp
Button onion 3 nos
Dry red chillies 3 nos
Curry leaves – 1 sprig
Method:-
Cook padavalanga along with salt. Add cooked dal to it. Grind coconut, cumin, green chillies, button onion, and garlic to a paste. Add turmeric. Add it to the dal and padavalanga and bring to boil.
Season with mustard and curry leaves and pour it into the Erissery.